
Consider this. The 530 or so passengers in First Class on the France spent an average of 3.5 hours each day enjoying lunch and dinner. Dinner in the First Class Dining Room (Salle a Manger Chambord) was always a black tie affair and was not only a feast but a fashion show, a parade of beauty and a display of opulence overpowering enough to make a sultan faint with envy. Beginning at 8:00pm, a stream of ladies dressed to the nines and weighted down with diamonds entered the Chambord, stood for a moment at the top of its golden staircase, then descended the 19 steps to meet their escorts and then their gustatory nirvana.

The Chambord was located amidships (to negate any sort of rolling while dining) and accommodated the majority of all first class passengers in a single sitting. The intention in designing this room was that it should be the visual equivalent of the excellent food served within, and that it was!

Designed overall by Madame Darbois-Gaudin entry was via a majestic 19 step golden staircase designed by Baptistin Spade, with railings by Raymond Subes. On all French Liners from the Ile de France to the Normandie one always descended into the dining room. The French always knew how to make an entrance!










His overall summing up of the space was not good, lighting was criticised and the walls were vapid in his opinion. Oh how I disagree! On the liner’s later incarnation as the S.S. Norway this was one of the few rooms to be left untouched in the subsequent renovation with only the chairs changed. The chairs chosen were totally wrong and diminished the impact that this wonderful room had.

