Dining was a whole new experience with the best of everything, Lalique and Daum, glassware, Sevres and Limoges porcelain and Christofle silverware. Even though the designs themselves were deceptively simple, the quality was unsurpassed. Of course each piece carried the highly stylised logo of the Compagnie Générale Transatlantique, and it seems that each piece was designed around this. The overall form of the piece with the combination of the logo is in perfect harmony with each other.
Christofle created 45,000 pieces of silverware for the liner of varying quality, from solid silver to silver plate to be used in the various dining rooms and accommodations. This was of an extremely refined and elegant design that had little variation form 1st class to 3rd. It was only the quality that differed, for example the same design of ice bucket was used across all three classes.
So let's see, at one time, you dined in luxury with Christofle perfection and now you're crammed into too small seats with your own damn carry-on tabouleh that you eat with a spork. Evolution is going backwards.
ReplyDeleteI wouldn't say I was that reduced in circumstances! Making do with Rosenthal and Oneida, one must carry on!
ReplyDeleteWow, I didn't know that Christofle and Lalique had done all the silverware and glass for the Normandie. I know that it had screens of glass by Lalique, murals by Dupas, and wrought iron by Brandt. Plus that newest of Art Deco materials adorned the place. Check out my Art Deco Transportation page for more.
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Lesley, Yes, magnificent that you could be eating and drinking of such fabulous tableware even in Third Class!
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